20×49.com: Wine Country Bistro Introduces Chef’s Table

Thank you to blogger Chris Jay of 20×49.com for his write-up on the Chef’s Table at Wine Country Bistro. Chef Jason Brady says, “We’re looking for fun, experimental diners who want to try something completely different from the normal menu.” Read Chris’s full post here.

Gift Cards Available Online: Give the Gift of a Great Meal!

If you’re looking for the perfect present for the foodies on your Christmas list, our gift cards are guaranteed to please! They are accepted universally at Parish Taceaux or Wine Country Bistro, and available in the amount of $25, $50, and $100. Click here to shop online.    

Book your holiday party at Parish Taceaux!

Looking for a unique party spot?  Parish Taceaux can expand into artspace to create a dynamic event that features fresh, bold flavors in a vibrant, downtown setting.  Whether it’s a party of 10 or 300, you can bring your holiday crowd to Parish Taceaux and have the whole place to yourself! Perfect for offices, groups and families. Call 318-626-5999 or …

Jason Brady Restaurant Group Claims Multiple “Best of SB” Awards

  The Jason Brady Restaurant Group was once again recognized in SB Magazine’s Best of SB Awards.   American: Wine Country Bistro Good food has always been on the menu for Jason Brady, owner of Wine Country. What started as a bottle shop has grown into a household name, and wine is the cherry on top. Try their fried green tomatoes — they’re …

Book your holiday party at Wine Country Bistro!

’Tis the Season to book your holiday party at Wine Country Bistro. It’s the perfect setting for your event, with private banquet space for groups of 10 to 100. Don’t wait, because our banquet rooms are filling up fast! Call us to reserve your date at 318-629-9463.    

Chef Brian Landry to join Summer Chef Series on August 21

Join us at Wine Country Bistro on August 21 for our Summer Chef Series with Chef Brian Landry! Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop …

Chef Matthew Kajdan to join Summer Chef Series on July 30

Join us at Wine Country Bistro on June 30 for our Summer Chef Series with Chef Matthew Kajdan! Chef Matthew Kajdan was born and raised in Madison, MS where his mother and grandmother showed him the way around the kitchen. Growing up in a large European family, he developed a taste for gourmet cooking and fine foods. Chef Kajdan got …