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Join us in celebration of 318 Restaurant Week with Friday's special, the Crawfish Etoufee Enchiladas! Two white corn tortillas filled with a spicy crawfish stuffing and topped with etoufee.
Join us in celebration of 318 Restaurant Week with Saturday's special, the Mardi Gras Quesadilla! Fried Crab Cakes in a toasted flour tortilla, topped with tangy remoulade and a duck fat beignet.