Some of my favorite things in the world to indulge in are pork, wine and whiskey. Like Meatloaf said, “Two outta three ain’t bad.”
Here we have a sexy little number from one of my favorite regions in Spain, Montsant. They produce rich and deep reds that can fool you into thinking your drinking some Cali juice if you were blindfolded and couldn’t see the spanish label. Most they produce Monastrell(Mourvèdre in France and ‘Merica) but also some Garnacha and Syrah.
Click here to read more by Beverage Director Judd Smith on his blog Beard & Barrel.