Join us at Wine Country Bistro on August 21 for our Summer Chef Series with Chef Brian Landry!
Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop bar and the Silver Whistle Café within the Pontchartrain Hotel in New Orleans, and Marsh House restaurant, L.A. Jackson rooftop bar & restaurant and coffee shop Killebrew at the Thompson Nashville in Tennessee. Along with business partner Emery Whalen, Brian oversees all operations and the expansion of the QED brand. Brian also serves on the Louisiana Seafood Promotion and Marketing Board.
royal red shrimp muddy waters
squid ink campanelle | wine: Granbazán Albariño “Etiqueta Ambar” 2016 Rías Baixas, Spain
blue crab bisque
coconut, charred corn | wine: Trefethen Estate Chardonnay 2016 Oak Knoll, Napa, California
black angus daube
chanterelles, leeks, fingerling potatoes | wine: Famille Brotte Crozes-Hermitage “La Rollande” 2014 Rhône, France
rosé buttercream cake
grapefruit | wine: Hi! Moscato Spumante NV Piedmonte, Italy
For tickets to this event, click here.