The Jason Brady Restaurant Group was once again recognized in SB Magazine’s Best of SB Awards.
- American: Wine Country Bistro
Good food has always been on the menu for Jason Brady, owner of Wine Country. What started as a bottle shop has grown into a household name, and wine is the cherry on top. Try their fried green tomatoes — they’re divine.
- Fine Dining: Wine Country Bistro
From bottle shop to bistro, Jason Brady’s vision has always been to deliver to an upscale audience. Their location on Line Avenue offers space for private events, whether intimate or large.
- Steak: Wine Country
Best American? Check. Best Fine Dining? Check. It’s a no brainer they win “Best Steak” category. Their 16-ounce grilled ribeye is mouthwatering and served with jalapeno mac and cheese, honey glazed carrots and red wine mushroom sauce.
- Event Venue: artspace
While artspace may be dedicated to the arts, it’s not a museum or a gallery. It’s a place where the public can come together and connect. artspace hosts everything from holiday parties to fashion shows.
- Caterer: Southern Fork Catering
Whether an intimate wedding, corporate party, or just a holiday get together, Southern Fork Catering provides complete catering services — from menu to tablescapes. A division of Jason Brady Restaurant Group, they promise a fine dining experience like no other.