February 2017
March 2017
Wine Dinner with Michael Keenan
Join us on March 7th along with Michael Keenan, owner of Robert Keenan Winery, at 6pm. Make your reservations now. There will limiting seating available. $110 plus tax and gratuity. 1st Course: Seared Diver Scallop, Curry Cream, Caramelized Peach Butter Paired with Keenan Chardonnay, Spring Mountain District, 2014 2nd Course: Crispy Duck Roulade, Sweet Potato Hash, Raspberry confit Paired with Keenan Cabernet Franc, Spring Mountain District 2013 3rd Course: Rabbit Porchetta, Black Truffle Risotto, Wild Mushroom Paired with Keenan Merlot…
Find out more »
#Eat318 @ Wine Country
PURCHASE TICKETS HERE Hosted by Jada Durden, this Italian-inspired four course dining experience showcases locally made pasta and locally grown ingredients. Includes Italian salad, tomato soup, braised chicken with house made beet pasta served with butternut squash, spinach, and goat cheese. Dessert will be a warm and wonderful bread pudding. Meal includes two glasses of wine. Learn more about 318 Restaurant Week at http://www.shreveport-bossier.org/restaurantweek/
Find out more »April 2017
Wine & Swine 2017
PURCHASE TICKETS HERE The 2017 Wine & Swine Festival will be held Sunday, April 09 from 3Pm-6PM at Wine Country Bistro 4800 Line Avenue in Shreveport. The wildly popular festival, now in its 9th year, delivers delicious porcine creations to enjoy while sipping newly discovered vintages and much more. From the mountain of artisan cheese to the never-ending platters of charbroiled oysters, the sell-out crowds that attend this fête year after year come prepared for over-indulgence. It’s almost too much. …
Find out more »
Robert Foley Wine Dinner
Join us on April 11th along with Robert Foley, owner of Robert Foley Vineyards, at 6pm. Make your reservations now. There will be limited seating available. $95 plus tax and gratuity.
Find out more »May 2017
Angel Fest
On Tuesday, Holy Angels Champions for Individuals with Disabilities will host a Give for Good celebratory event, ANGEL FEST, at Wine Country. ANGEL FEST will occupy the bar and patio area with live, acoustic entertainment by various local musicians, food and beverage discounts. Join us for a patio party featuring LIVE MUSIC by: TD McMurry Anna Gleason Daniel Smalley James Pendley Complimentary appetizers from Parish Taceaux, Wine Country, Southern Form and Zocolo. Come enjoy a WINE TASTING! 10% of sales…
Find out more »
Morgan Winery Wine Dinner
Join us on May 23rd along with Morgan Winery, at 6pm. Make your reservations now. There will be limited seating available. $70 plus tax and gratuity. 1st Course: Red Snapper Poke, Satsuma, Lime Juice, Raspberry Vinegar, Shaved onion, Mirliton, Radish, Fried Lotus Root Morgan “Double L Vyd”, Riesling, Santa Lucia Highlands, CA 2015 2nd Course: Buttered Poached Lobster, Burnt Cream, Goat Cheese Herb Ravioli, Sage Morgan “Double L Vyd”, Chardonnay, Santa Lucia Highlands, CA 2015 3rd Course: Duck Confit, Risotto,…
Find out more »July 2017
Wine Country Bistro: Festival of Wine, Food, and Cycling
Come join us as we celebrate five stages of the tour de France. We have selected five grueling stages that that will be depicted by the wine and food that comes from these regions of France. Jack Ditt, former local competitive cyclist, will explain the stages and update everyone in attendance of the current standing as we get closer to the final rides of the tour. Executive Chef Anthony Felan has written a classical French menu. Click here to view…
Find out more »
2 for 1 Burgers @ Wine Country Bistro
Come and join us for our special promotion of 2 for 1 Burgers! We will be serving them from 11am – 5pm every Saturday! Burger Choices: Akaaushi Beef Burger – caramelized mushroom, Swiss cheese, black pepper aioli. WC’s Bistro Burger – 8oz handmade patty, braised tomatoes, grilled red onion and Duke’s Mayo on a bistro bun. Choice of Swiss or Cheddar Cheese (Add a fried egg “sunny side up” compliments of Chef) Wine Country Bistro 4800 Line Avenue Shreveport,…
Find out more »August 2017
Prime Rib Nights @ Wine Country Bistro
Join us for Sunday and Monday nights from 5-9pm. Make your reservations now to get a table! We will be serving Akaushi Prime Rib that's slow roated to perfection and chef cut to order! Each dinner includes whipped potatoes, sauteéd green beans, au jus, creamed horseradish, and house salad. All for $26 (Queen's Cut) or $30 (King's Cut). Call now 318-629-9463 Wine Country Bistro 4800 Line Avenue Shreveport, Louisiana 71106
Find out more »Louisiana Seafood Wine Dinner at Wine Country
Join us for Chef Anthony Felan's rendition of Louisiana seafood our Wine Country Bistro flair. Dinner will begin at at 6pm. $65 per person plus tax and gratuity. Please call us at 318-629-9463 and make your reservations. Click here to view our blog about this event.
Find out more »September 2017
October 2017
South American Wine Dinner
Join us at Wine Country Bistro as we head to South America for an exclusive wine dinner. Crafted by our newly-minted head chef, Nick Simons, the menu features dishes inspired by the flavors of South America, and are accompanied by the best wines from Chile, Uruguay, and Argentina. Come “travel” south with us and experience the beautiful, bold flavors of the best South America has to offer! The dinner will begin at 6PM, and the cost is $75 per person,…
Find out more »November 2017
Scottish Society Whisky Dinner
On November 21st, we invite you to join us at Wine Country Bistro for an evening focused on historic, iconic Scotch whiskey. Hosted by the Scottish Society, the Whiskey Society, and Foster-Somerled Construction, the evening features a custom crafted six-course menu, with each course accompanied by an outstanding whiskey pairing. Speakers from the Whiskey Society and the Scottish Society will share brief statements during the evening, and the dinner will be immediately followed by an after-party, to which guests are…
Find out more »January 2018
March 2018
#EAT318 at Wine Country – All This Soul
Local community event organizer and food enthusiast, Sylvester Marshall, will be hosting this evening of soul food Shreveport style. Along with the talented culinary staff at Wine Country Bistro, this dining experience will feature southern delicacies with a little bit of a modern twist. Live music will also enhance this evening’s soulful experience. Passed appetizers: Buffalo Chicken Livers Buffet: Spring Garden Salad with Farm Egg and Green Goddess Dressing Crackling Crusted Mahaffey Pork Chop with Collard Green Pesto Crispy Catfish…
Find out more »
April 2018
May 2018
Prime Rib Nights @ Wine Country Bistro
Join us on Monday and Tuesday nights from 5-9pm. Make your reservations now to get a table! We will be serving Akaushi Prime Rib that's slow roated to perfection and chef cut to order! Each dinner includes whipped potatoes, sauteéd green beans, au jus, creamed horseradish, and house salad. All for $26 (Queen's Cut) or $30 (King's Cut). Call now 318-629-9463 Wine Country Bistro 4800 Line Avenue Shreveport, Louisiana 71106
Find out more »
June 2018
Pop’s Day Popup with Sweet Tee Shreveport
Sweet Tee has everything your Pop wants for his big day...right here at Wine Country Bistro! Tees, socks, hats AND Captains shirts! They'll be here all day so grab lunch, grab a beer, or grab some dinner.
Find out more »
Father’s Day Brunch Buffet
Father’s Day Brunch Buffet Sunday, June 17 10:30am-3pm Biscuit Bar Assorted jellies, jams, honey butter, sausage gravy Carving Station Whole Smoked Pig, Prime Rib Breakfast Station Eggs, bacon, sausage, pancakes, waffles, fresh fruit, yogurt Smoked Salmon & Bagels, capers, cream cheese, shaved red onion BBQ Chicken Leg Quarters Frenchman Salad Green Bean Salad Banana Pudding Adults $30 Children $15
Find out more »
Summer Chef Series – Marco d’Emidio
Enjoy a summer evening at Wine Country Bistro with guest Chef Marco d'Emidio! Proceeds from this event will help support the Louisiana Food Prize Competition. MENU Antipasti Crostini di rigaglie di agnello Fava & pecorino Arrosticini Primo Timballo di scrippelle alla Teramana Secondo Agnello alla Franceschiello Contorni Verdure arrosto Dolce Caggionetti Ticket info coming soon!
Find out more »July 2018
Summer Chef Series – Matthew Kajdan
Menu: Passed Smoked catfish deviled eggs Pimento cheese wontonsDinner Fried Oyster Salad - charred romaine / comeback / ricotta / smoked sunflower seeds / fried oysters Hoppin John - skillet baked cornbread / black eyed pea hoppin john / pickled vidalias Beef Shortrib - Delta Grind grits / collard greens / braised shortrib / watermelon bbq sauce Peach Shortcake - pickled peach emulsion / macerated peaches / shortbread / chantilly cream / mint Chef Matthew Kajdan is executive Chef of…
Find out more »August 2018
Summer Chef Series – Brian Landry {SOLD OUT}
About Brian Landry: BRIAN LANDRY CHEF/OWNER, QED HOSPITALITY Brian Landry is a New Orleans native, passionate chef, supporter of regional foodways, and dedicated conservationist of Gulf seafood. Brian is the Chef/Owner of QED Hospitality, a restaurant operations management group that runs Jack Rose restaurant, the Bayou Bar, Hot Tin rooftop bar and the Silver Whistle Café within the Pontchartrain Hotel in New Orleans, and Marsh House restaurant, L.A. Jackson rooftop bar & restaurant and coffee shop Killebrew at the Thompson…
Find out more »September 2018
October 2018
Guest Chef Series – Jay Ducote
Wine Country Bistro is excited to announce a special, one night only event featuring Guest Chef Jay Ducote! Jay Ducote is best known for being the runner-up on Season 11 of the hit reality competition show Food Network Star in 2015; the Bite and Booze Radio Show, produced and hosted by Ducote since 2011; and his newest restaurant concept, Gov't Taco, inside White Star Market in Baton Rouge. He has also won a Taste Award for best food or drink radio…
Find out more »November 2018
Uptown Center Fashion Show
- Light Food and Champagne Drinks - Holiday Fashion and Gift Inspiration - Uptown Gift Bag - 10% Off Shopping at Uptown Stores - Exclusive After Hours Shopping Experience - Cash Bar Join us for food and drinks at Wine Country Bistro for our Fashion Show featuring styles from Uptown stores. Models will be adorned in beautiful boutique clothing from Imelda's Shreveport The Spotted Zebra LaPretensesThe Moppet Shoppe, jewels from Louisiana Coin and Jewelry, and makeup by Merle Norman Studio-Shreveport, La.! Don't miss out…
Find out more »
Bubbles & Bells
Holiday Shopping Event - 15 vendors- Tuesday, November 27 4pm-8pm Tickets $15- $5 of which will be donated to charity Ticket includes light hors d'oeuvres & prosecco Shop with these amazing vendors: Moore Active Art by Allison Matilda Jane Bee Hippie Stella & Dot Favorite Sisters Boutique Enchanted Garden Magnolia Creative Co. Learning Express We Olive Birdwells Mary Caroline Spano Designs art by Rhonda Rodgers Color Street by Michelle Brown & Carrie Restel Sassafras Gift Boutique
Find out more »
Scottish Society Whisky Dinner
Redbreast Lustau Edition Caramelized fig, goat cheese, balsamic, toasted pecans Aberlour A’Bunah Shrimp & lobster bisque, smoked chili oil, scallions Balvenie 15 yr Roasted lamb, espresso chocolate sauce, black garlic potato puree, seasonal veg Macallan Special Edition No. 4 Cheese course Stranahan’s Double chocolate cake, spiced caramel sauce Tickets are limited! Call the Bistro for Reservations: 318.629.9463 $75 per person plus tax & gratuity
Find out more »December 2018
Christmas in the Bar with Haley Brooke
Haley Brooke and Alex Johnson bring us Christmas music in the bar on the grand piano!
Find out more »